All served with tea or soda
(all prices +tax)

specials subject to seasonal changes and Earl's special whims.
Monday  
Sirloin Steak with mashed potatoes and gravy, side salad, and bread. $5.25
Tuesday  
Chicken Parmesan, pasta and sauce, side salad, and garlic bread. $4.50
Wednesday  
Philly cheesesteak, chips, pasta salad, and a pickle wedge.  $4.50 
Thursday  
Chicken Cordon Bleu Sandwich, chips, pasta salad, and the pickle wedge.  $4.50 
Friday  
El Club Sandwich, chips, pasta salad, pickle wedge.   $4.50